García-Regueiro, J.A.: search on Z-Library

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1

Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition

Realini, C.E., Guàrdia, M.D., Díaz, I., García-Regueiro, J.A., Arnau, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 295 KB

english, 2015

2

Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin

Bou, Ricard, Llauger, Mar, Joosse, Rachel, García-Regueiro, José Antonio

Journal:

Year:

2019

Language:

english

File:

PDF, 924 KB

english, 2019

3

Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection

Marta Gratacós-Cubarsí, José-Antonio García-Regueiro, Massimo Castellari

Journal:

Analytical and Bioanalytical Chemistry

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

4

Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry

M. Castellari, M. Gratacós-Cubarsí, J.A. García-Regueiro

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

5

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

M. Gratacós-Cubarsí, A. Ribas-Agustí, J.A. García-Regueiro, M. Castellari

Journal:

Year:

2010

Language:

english

File:

PDF, 467 KB

english, 2010

6

Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on physicochemical and microbiological parameters and mite growth

F. Sánchez-Molinero, J.A. García-Regueiro, J. Arnau

Journal:

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

7

Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham

M. Clariana, M. Hortós, J.A. García-Regueiro, M. Castellari

Journal:

Year:

2011

Language:

english

File:

PDF, 148 KB

english, 2011

8

Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs

G Monin, Maria Hortós, Isabel Diaz, E Rock, J.A Garcia-Regueiro

Journal:

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

9

Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis

Gratacós-Cubarsí, M., Castellari, M., Valero, A., Diaz, I., García-Regueiro, J. A.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

10

A simplified LC–DAD method with an RP-C12column for routine monitoring of three sulfonamides in edible calf and pig tissue

M. Gratacós-Cubarsí, M. Castellari, A. Valero, J. A. García-Regueiro

Journal:

Analytical and Bioanalytical Chemistry

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

11

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

Realini, C.E., Pérez-Juan, M., Gou, P., Díaz, I., Sárraga, C., Gatellier, P., García-Regueiro, J.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 347 KB

english, 2013

12

Inter-laboratory comparison of methods to measure androstenone in pork fat

Ampuero Kragten, S., Verkuylen, B., Dahlmans, H., Hortos, M., Garcia-Regueiro, J. A., Dahl, E., Andresen, O., Feitsma, H., Mathur, P. K., Harlizius, B.

Journal:

Year:

2011

Language:

english

File:

PDF, 237 KB

english, 2011

13

Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin

Bou, Ricard, Llauger, Mar, Joosse, Rachel, García-Regueiro, José Antonio

Journal:

Year:

2019

File:

PDF, 924 KB

2019

14

Sorption of carbon dioxide by chickpeas packaged in modified atmospheres

Iturralde-García, Rey D., García-Regueiro, José A., Castañé, Cristina, Riudavets, Jordi

Journal:

Journal of Stored Products Research

Year:

2019

File:

PDF, 580 KB

2019

15

Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars

Jesús Ventanas, Gabriel Sancho, Jose A Garcia-Regueiro, Teresa Antequera, Margarita Martinez, Clemente López-Bote

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 484 KB

english, 1991

16

Consumers’ sensory acceptability of pork from immunocastrated male pigs

M. Font i Furnols, M. Gispert, L. Guerrero, A. Velarde, J. Tibau, J. Soler, M. Hortós, J.A. García-Regueiro, J. Pérez, P. Suárez, M.A. Oliver

Journal:

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

17

Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts

Ribas-Agustí, Albert, Gratacós-Cubarsí, Marta, Sárraga, Carmen, Guàrdia, M. Dolors, García-Regueiro, José-Antonio, Castellari, Massimo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

18

Sorption of carbon dioxide by chickpeas packaged in modified atmospheres

Iturralde-García, Rey D., García-Regueiro, José A., Castañé, Cristina, Riudavets, Jordi

Journal:

Journal of Stored Products Research

Year:

2019

Language:

english

File:

PDF, 580 KB

english, 2019

19

Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs

Carmen Sárraga, Marta Gil, José Antonio García-Regueiro

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 529 KB

english, 1993

20

Lipid oxidative changes in the processing of Iberian pig hams

T. Antequera, C.J. López-Bote, J.J. Córdoba, C. García, M.A. Asensio, J. Ventanas, J.A. García-Regueiro, I. Díaz

Journal:

Year:

1992

Language:

english

File:

PDF, 506 KB

english, 1992

21

Volatile profile and microbiological characterization of hollow defect in dry-cured ham

E. Fulladosa, M. Garriga, B. Martín, M.D. Guàrdia, J.A. García-Regueiro, J. Arnau

Journal:

Year:

2010

Language:

english

File:

PDF, 358 KB

english, 2010

22

Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams

Petrón, María J., García-Regueiro, José A., Martín, Lourdes, Muriel, Elena, Antequera, Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

23

Determination of 5α-androst-16-en-3-one in back fat of pigs by CGC and ECD

J. A. Garcia-Regueiro, I. Diaz

Journal:

Journal of Separation Science

Year:

1985

Language:

english

File:

PDF, 169 KB

english, 1985

24

Nutritional properties of organic and conventional beef meat at retail

Ribas-Agustí, A., Díaz, I., Sárraga, C., García-Regueiro, J.A., Castellari, M.

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 1.49 MB

2019

25

HPLC Determination of Tetracyclines in Lamb Muscle Using an RP-C18Monolithic Type Column

M. Castellari, J.A. García-Regueiro

Journal:

Chromatographia

Year:

2003

Language:

english

File:

PDF, 263 KB

english, 2003

26

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

M. Font-i-Furnols, M. Gispert, J. Soler, M. Diaz, J.A. Garcia-Regueiro, I. Diaz, M.C. Pearce

Journal:

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

27

Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)

García-Regueiro, J.A., Diaz, I.

Journal:

Year:

1989

Language:

english

File:

PDF, 414 KB

english, 1989

28

The Composition of White Film and White Crystals Found in Dry-Cured Hams

Arnau, Jacint, Guerrero, Luis, Hortós, Maria, García-Regueiro, José Antonio

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 395 KB

english, 1996

29

Oxidation of microsomal fraction in the processing conditions of dry-cured ham. The in-vitro effect of brine

C. Sárraga, J.A. García-Regueiro

Journal:

Year:

1998

Language:

english

File:

PDF, 595 KB

english, 1998

30

Determination of skatole and indole in back fat of pigs by HPLC

J. A. García-Regueiro, M. Hortós, C. Amau, J. M. Monfort

Journal:

Journal of Separation Science

Year:

1986

Language:

english

File:

PDF, 178 KB

english, 1986

31

Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions

Gratacós-Cubarsí, Marta, Fernandez-García, Avelina, Picouet, Pierre, Valero-Pamplona, Angel, García-Regueiro, José-Antonio, Castellari, Massimo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

32

Detection of sulphamethazine residues in cattle and pig hair by HPLC–DAD

M. Gratacós-Cubarsí, M. Castellari, J.A. García-Regueiro

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

33

Effects of high pressure application (400 and 900 MPa) and refrigerated storage time on the oxidative stability of sliced skin vacuum packed dry-cured ham

Maria Clariana, Luis Guerrero, Carmen Sárraga, José A. Garcia-Regueiro

Journal:

Year:

2012

Language:

english

File:

PDF, 211 KB

english, 2012

34

Prevalence of boar taint in commercial pigs from Spanish farms

Borrisser-Pairó, F., Panella-Riera, N., Zammerini, D., Olivares, A., Garrido, M.D., Martínez, B., Gil, M., García-Regueiro, J.A., Oliver, M.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 779 KB

english, 2015

35

Hair analysis for veterinary drug monitoring in livestock production

M. Gratacós-Cubarsí, M. Castellari, A. Valero, J.A. García-Regueiro

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 326 KB

english, 2006

36

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

Albert Ribas-Agustí, Marta Gratacós-Cubarsí, Carmen Sárraga, José-Antonio García-Regueiro, Massimo Castellari

Journal:

Phytochemical Analysis

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

37

Effect of high pressure processing on cholesterol oxidation products in vacuum packaged sliced dry-cured ham

M. Clariana, J.A. García-Regueiro

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

38

Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel

M. Angels Rius, M. Hortós, Jose Antonio García-Regueiro

Journal:

Year:

2005

Language:

english

File:

PDF, 203 KB

english, 2005

39

Immunochemical determination of fluoroquinolone antibiotics in cattle hair: A strategy to ensure food safety

Fernández, Fátima, Pinacho, Daniel G., Gratacós-Cubarsí, Marta, García-Regueiro, José-Antonio, Castellari, Massimo, Sánchez-Baeza, Francisco, Marco, M.-Pilar

Journal:

Year:

2014

Language:

english

File:

PDF, 766 KB

english, 2014

40

Comparison of the Determination of Eight Cholesterol Oxides in Dry–Cured Shoulder by GC–FID, GC–MS, and GC Tandem Mass Spectrometry

Maria Clariana, Isabel Díaz, Carmen Sárraga, Jose A. García-Regueiro

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

41

Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry

M. Clariana, M. Gratacós-Cubarsí, M. Hortós, J.A. García-Regueiro, M. Castellari

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

42

Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period

Maria Clariana, Luis Guerrero, Carmen Sárraga, Isabel Díaz, Ángel Valero, José A. García-Regueiro

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 448 KB

english, 2011

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